Mark Drakeford

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• 1 Le Gavroche auction exceeds £2m
• 2 Five ways to harness the power of social media
• 3 Bubbledogs to pop-up on Park Lane
• 4 Niall Keating to open Tender at Manchester’s Stock Exchange Hotel
• 5 “I haven’t opened restaurants to make money and run”: José Pizarro on 25 years of cooking in the UK

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Three’s company: the Fallow trio on their biggest project by far Entries are now open for The Estrella Damm Sustainability Award 2024 “I baulk at the definition of us as a food hall” – Nick Johnson MBE on 10 years of Altrincham Market

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